01 / ABOUT THE PLACE
About this place
For an evening centered on satisfying grilled meats in the Kasai district, Gyutatsu welcomes guests to its dining room on the 2th floor of a commercial building in Naka-Kasai. Soft lighting comes up as evening service begins, revealing a relaxed interior centered around table seating well suited to both family dinners and casual group gatherings.
Classic Cuts and Offal over Charcoal
The menu spans essential yakiniku cuts such as regular kalbi, loin, and skirt steak (harami), alongside richer treats like Wagyu kalbi, thick-cut salted tongue, and lean meat assortments. Cooking over live charcoal sears each morsel with a savory aroma while keeping it juicy. Horumon enthusiasts can explore contrasting textures with offal platters combining cuts such as shimacho, marucho, and tender mino tripe. Between sizzling bites, a generous mound of the restaurant's signature shredded cabbage salad or an assortment of kimchi provides a crisp, refreshing counterpoint.
A Generous Lineup from Jeon to Rice Dishes
A broad selection of small plates and Korean-inspired dishes enriches the tabletop. Golden, savory jeon pancakes come with fillings like seafood, chives, or cheese, while cold appetizers such as slow-cooked Wagyu yukhoe and tender white omasum sashimi make flavorful starters. To round out the meal, the kitchen prepares steaming stone-pot bibimbap and stone-grilled cheese curry, as well as noodles and broths like spicy yukgaejang soup and chilled naengmyeon.
A Relaxed Setting for Dinner and Drinks
The beverage list complements the savory dishes with draft beer, chuhai sours, and highballs, along with makgeolli and wine for lingering over a leisurely meal. Because the dining room tends to fill up during peak dinner hours, reserving a table ahead of time is a sensible choice.
